ITC's food factory in Malur, Karnataka, has been awarded the prestigious Alliance for Water Stewardship (AWS) Platinum-level certification for its responsible water management interventions. The factory has spearheaded development of integrated watershed development, programmes for supply side augmentation, demand side management by improving water usage efficiency in the catchment area of its operations as well as reduction of fresh water consumption within the unit.

Hemant Malik, Divisional Chief Executive, Foods Business, ITC, said, "This significant milestone will further inspire us to scale up our initiatives to ensure water security for our stakeholders around our factories in line with the goals envisaged in the company's Sustainability 2.0 agenda."

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